Types of Ice: Find out what works for you!
There are many different options to choose from when buying an ice machine. Depending on the type of business you own, you could have several types of ice to choose from. Each type of ice can serve different purposes for your drinks and/or products. We will go over some highlights of the five types of ice:
- Full cube
- Half cube
- Shaved/flake ice
- Nugget/pearl ice
- Gourmet ice
Full Cube
The long-lasting ice cube complements any beverage or cocktail. This type of ice is also perfect for large-volume packing and bulk cooking as it melts slowly due to the small surface area to cub size ratio.
Common uses for full cubes:
Half Cube
Also long-lasting, half cubes melts slowly so your drinks will stay cool without being watered down too quickly. Being smaller than full cubes, more ice will be able to fit into a glass. It is perfect for blended drinks due to its ability to break down easily.
Common uses for half cubes:
Shaved/Flake Ice
Flake ice is perfect for displaying the preservation of seafood and produce. With the use of this type of ice, food products are able to maintain hydration and stay at a cool temperature. Shaved ice can also be used therapeutically as it can be molded around and object to cool it down. Aside from preservation, shaved ice can be a delightful addition to cold desserts!
Common uses for shaved/flake ice:
Nugget/ Pearl Ice
Widely known as “sonic ice,” it is highly favorable by consumers. Nugget Ice is compact, fun to chew, soft, and long-lasting. Increased consumer satisfaction and increased profits make this type of ice the best kind for restaurants, convenience stores and hospitals.
Common uses for nugget/pearl ice:
Gourmet “Top Hat” Ice
Crystal clear and uniquely shaped, this pretty ice adds sparkle to fine dining, receptions, conventions and other fancy events. The attractive appearance makes it an appropriate addition for an elegant establishment.
Common uses for half cubes: